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| We sell only what we grow! |
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At Roseridge Orchards, we have planted 15 different varieties of apples. We also invite you to "pick your own", since many of our clients enjoy the experience of picking an apple straight from the tree, as well as the thrill of biting into a crisp juicy freshly picked apple.
Apple picking season starts goes from approximately August 15th to November 1st. We continue selling our crop until we close on November 20th. We keep all our picked apples fresh and cool in our large cold storage facility. The list below shows the order in which our apples are usually picked. |
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| OUR APPLES |
| Sunrise |
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The Sunrise is a new summer apple developed by the Summerland Research Station in B.C. Its attractive bright color and delicious flavor make this an outstanding apple. The Sunrise harvest is the earliest of our harvests.This is a high quality dessert fruit with flesh that is crisp, juicy and sweet. |
| Silken |
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The Silken was released in 1996. Silken is a cross between the Honeygold and the Sunrise. It is a medium-sized, multi-pick apple. Silken is white-gold in colour, with a high lustre and white flesh that is crisp, very juicy, sweet and flavourful. |
| McIntosh |
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The McIntosh is an old favourite with a sweet to tart, highly aromatic flavor. Great for eating fresh or for baking. The McIntosh was first discovered in Ontario in 1811. |
| Gala |
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The Gala is a rock-hard apple which has a mild sweet flavor and yellowish flesh. Great for eating fresh or in salads. The Gala was first Introduced in New Zealand in 1965. |
| Golden Delicious |
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The Golden Delicious is a sweet and juicy apple, with a mild flavor and a very thin skin. It is excellent for eating and for baking, although you may want to decrease the amount of sugar shown in your recipe. Not related to the Red Delicious. |
| Spartan |
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The Spartan is a cross between a McIntosh and a Newtown Pippin which was developed at the Summerland Research Station in British Columbia in 1936. Spartan apples are attractive, bright red and round. They have a great flavor and they keep extremely well.
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Honey Crisp |
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The Honey Crisp, introduced in 1991,is a large, sweet apple. It is known as one of the crispest apples available today. Honeycrisp apples will store in the fridge for several months. |
| Jonagold |
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The Jonagold is has a very high concentration of sugar with a perfect balance of acidity, which makes it a boldly flavorful apple. Juicy, crisp, and often very large. |
| Ambrosia |
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The Ambrosia is amedium size apple. It doesn't have a long storage life so it should be used within approximately three to four months of harvesting. Originating in British Columbia, It is a good snacking apple with its crisp texture and juicy aromatic flesh. |
| Sekai Ichi |
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The Sekai Ichi was released in Japan in 1974 and is a cross between Red Delicious and Yellow Delicious. It is rather large, nice and crisp and juicy, with a sweet and mild flavor. |
| Red Delicious |
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The Red Delicious, not related to the Golden Delicious, is firm and sweet. It is not recommended for baking, but is great for fresh eating, salads, and dried apples. |
| Ida Reds |
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The Red Ida is an all-purpose apple with a balanced, tangy flavor and good crisp texture. The Ida Red keeps well and is popular for winter baking. |
| Fuji |
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This big, crisp, sweet dessert apple lasts a long time. First introduced in Japan in 1962, the Fuji keeps very wellve it in your fruit bowl for a week, and it’ll still be firm and juicy. A sub-acid variety, its flavor is almost entirely sugary. Fantastic winter-long keeper. Introduced in Japan, 1962. |
| Braeburn (2 types) |
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We carry two types of Braeburn applces. The fruit is medium to large, red striped with an orange red blush on a yellow background. This apple is crisp and juicy with a pleasant subacid tart flavor. You can store the Braeburn for up to four months. |
| Pink Lady |
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The Pink Lady is oblong, and is overlaid with pink or light red. Fine-grained, white flesh. The Pink lady has a thin skin. Can be stored for a long period of time, as long as up to eight months. |
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